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Storey's Field Centre

Ferment and Feast: Fermentation Workshop and Zero Waste Lunch

Saturday 22nd February
10:00 am – 12:00 pm

If you would like to learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you. You will be helped to learn useful skills for keeping a happy and healthy microbiome. Topics covered will include cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years, that have been proven to keep you healthy, as well as reducing inflammation and food waste.

Following the workshop, indulge in a 3 course lunch cooked by Rowen Halstead, a Michelin-trained chef who has a keen focus on zero-waste cooking and supporting a sustainable food system. Lunch will apply the ferments learned in the workshop as well as further ways you can utilize food waste in your homes. The menu is entirely vegetarian. Please let the organiser know if you have any allergies or dietary requirements.

This event is sustainable, please bring small jars with lids to the workshop. You can buy or exchange jars at the venue.

www.fermentable.co.uk
www.wastenotrowen.co.uk

Showings
10:00 fermentation workshop
12:00 three-course meal
14:00 expected finish

Tickets
£85.00 per person

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Ferment and Feast